Hnub tseem ceeb tshaj plaws hauv cov menyuam qaib coop!

Nyob rau lub sijhawm no, cov khoom noj khoom haus ntawm cov theem no yuav tsum tau ua kom tau raws li kev txhawb nqa kev loj hlob sai ntawm cov menyuam qaib.

thawj hnub ntawm brooding

1. Ua ntej qaib tuaj txog ntawmcoop, pre-sov lub coop rau 35℃～37℃;

2. Cov av noo yuav tsum tau tswj ntawm 65% thiab 70%, thiab cov tshuaj tiv thaiv, tshuaj noj khoom haus, tshuaj tua kab mob, dej, pub, khib nyiab thiab tshuaj tua kab mob yuav tsum tau npaj.

 3. Tom qab cov me nyuam qaib nkag rau hauvqaib coop, lawv yuav tsum tau caged sai sai thiab cov khoom ntim yuav tsum tau teem caij;

4. Muab dej tam sim ntawd tom qab raug kaw, nyiam dua dej txias boiled ntawm coop kub, ntxiv 5% qabzib hauv cov dej haus, thiab lwm yam, haus dej 4 zaug ib hnub twg.

5. Tom qab cov menyuam qaib haus dej rau 4 xuab moos, lawv tuaj yeem muab cov khoom tso rau hauv qhov chaw noj mov lossis lub tais zaub mov.Nws yog qhov zoo tshaj plaws los xaiv qhov pib los yog cov khoom noj muaj zog rau cov menyuam qaib nrog qib protein ntau.Tsis tas li ntawd, xyuam xim tshwj xeeb tsis txhob txiav cov dej, txwv tsis pub nws yuav cuam tshuam rau kev loj hlob ntawm cov menyuam qaib.

5. Nyob rau hmo ntuj uas nkag mus rau cov menyuam qaib, hauv pem teb ntawm cov qaib coop yuav tsum tau txau nrog tshuaj tua kab mob kom ua tiav lub hom phiaj ntawm kev ua kom kub hauv tsev, tshuaj tua kab mob hauv av thiab txo cov plua plav hauv tsev.

Nyob rau tib lub sijhawm, txhawm rau txhawm rau nce cov av noo hauv coop, koj tuaj yeem rhaub dej rau ntawm lub qhov cub kom tsim cov dej vapor, lossis txawm tias dej ncaj qha rau hauv av kom tswj cov av noo tsim nyog hauv tsev.

Hnub 2 mus rau 3 hnub ntawm kev yug me nyuam

1. Lub sijhawm teeb pom kev zoo yog 22 teev txog 24 teev;

2. Kev txhaj tshuaj tiv thaiv yuav tsum tau ua nyob rau hauv lub qhov ntswg, qhov muag thiab caj dab kom tsis txhob muaj qhov tshwm sim ntawm Newcastle kab mob raum thiab kev loj hlob, tab sis cov qaib yuav tsum tsis txhob ua kom tsis muaj menyuam nyob rau hnub txhaj tshuaj.

3. Tsis txhob siv dextrose hauv cov dej haus kom txo tau qhov tshwm sim ntawm sloughing hauv me nyuam qaib.